Hummus
Creamy chickpea purée blended with tahini, olive oil, and lemon. Served with warm pita bread.
9 dishes
Creamy chickpea purée blended with tahini, olive oil, and lemon. Served with warm pita bread.
Crispy rolled pastries filled with white cheese and parsley. Served golden and hot.
A hearty red lentil soup with bulgur, mint, and a hint of spice. A Turkish classic.
Chargrilled smoked aubergine, mixed with yoghurt, mayonnaise, touch of garlic and olive oil
Hummus, tzatziki, beetroot tarator, aubergine ezme, mix olives