11 dishes
A traditional Turkish speciality made with finely minced lamb, seasoned with red pepper, herbs and aromatic spices, then grilled over charcoal on a skewer. Served with grilled peppers and tomatoes, fresh salad, and your choice of rice or chips.
Tender marinated chicken cubes grilled to perfection. Served with rice and grilled peppers.
Sliced doner meat layered over diced pitta bread, finished with rich tomato sauce, melted butter and creamy yoghurt.
Lamb mince seasoned with pepper, onion, parsley and herbs chargrilled on skewer
Chicken mince seasoned with pepper, onion, parsley and herbs chargrilled on skewer
